Friday, April 20, 2007

Teppanyaki

Believe it or not, teppanyaki is not that common in Japan. Or so I read somewhere.

Seryna
To-die-for teppanyaki. There is an outlet in Shinjuku besides Ginza and Roppongi. Your wallet will hurt but you will wax lyrical about the sublime experience. Course menus for dinner are upwards of ¥10,000 (S$126) per person (min 2). Kobe beef costs double that amount. Lunch specials from ¥2,000 though. A la carte also available.

Bamboo Grassy
I have seen this stylish joint recommended by bloggers as well as the Metropolis Tokyo. Fortunately prices seem a whole lot more easier than Seryna. The foie gras, shiitake mushroom and wagyu beef combination sounds heavenly (only ¥4,300)!
B1F Pia House Ebisu, 3-9-29 Ebisu, Shibuya-ku. Tel: 03-5739-0527. Open daily 5pm-1am. Nearest stn: Ebisu (Garden Place exit). Menu in Japanese and English.

Hana Hana - cute & casual teppan restaurant popular with girls. Features "original" dishes on its menu. Also known for its drinks, including shochu. Wagyu beef square steak for only ¥1,500? I'm there!! Only 3 mins walk from Shibuya station, south exit.

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Catherine Ling is the founder of the award-winning blog Camemberu.com and has been covering food and travel in Asia since 2007. Her blog has led to opportunities writing for CNN Travel, NineMSN, Yahoo Makanation and Makansutra. She has appeared on various TV food programs, like Food Wars Asia, On The Red Dot, Ch8 Tuesday Report. Catherine also held a radio spot on Foodie Lunch Pick on 93.8LIVE from 2010-2014.